Raised by two vegan OGs of health food, Alex has been attuned to the world of health since her early years. Beyond green juices, her love for breaking proverbial bread (or in her family’s case, chickpea cakes) with others defined her childhood. Her own journey has pushed her to become comfortable with the uncomfortable—as well as a mental health advocate.

Alex graduated from the University of Southern California with a degree in Creative Writing and has been living in New York City, where she was born and raised, since she graduated in 2016.

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